Adventures(Confection)

Prep: 15 min Cook: 10 min Serves: 12 Cuisine: American

A rich, sweet confection featuring dates, nuts, and rice Krispies, ideal for satisfying dessert cravings or sharing at festive gatherings with a chewy, crunchy texture.

Be the first to rate this recipe

Ingredients

  • 1 c. butter
  • 1/2 c. sugar
  • 2 lb. dates, cut
  • 2 eggs, beaten
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 2 Tbsp. milk
  • 1 c. chopped nuts
  • 4 1/2 c. Rice Krispies

Instructions

  1. Melt butter and sugar in a skillet over medium heat.
  2. Add dates and bring to a boil, stirring constantly.
  3. Cool the mixture slightly; then add beaten eggs, salt, vanilla, and milk.
  4. Cook for an additional 2 minutes, then remove from heat and cool.

Tips & Substitutions

For a nuttier flavor, consider roasting the chopped nuts before adding them to the mixture. If you don't have dates, you can substitute with dried figs or prunes. Adjust the sugar based on the sweetness of your dates. Make sure to stir continuously to prevent the mixture from sticking to the skillet. This recipe can be adapted to fit into a variety of American recipes.

Serving Suggestions

These delightful confections can be served as a sweet snack or dessert. They pair beautifully with *Apple Bread(Grand Champion Demonstration) for a fun dessert platter. Consider offering them alongside a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. They also make excellent gifts when packaged in decorative boxes.

Storage & Reheating

Store any leftovers in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate them; they can last up to two weeks. To enjoy them warm, briefly microwave them for 10-15 seconds or place them in a preheated oven at 350°F for a few minutes.

Nutrition & Diet Analysis (per serving)

Each serving of Adventures(Confection) contains roughly 575 calories, with 6g protein, 77g carbohydrates, and 25g fat. It is a good source of calcium (15% of the Daily Value), protein (12% of the Daily Value), and potassium (11% of the Daily Value). Note that it is relatively high in sodium, at 806mg per serving (35% of the Daily Value).

575 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 25.4g 33% DV
Carbs 77.2g 28% DV
Fiber 1.6g 6% DV
Sugar 7.8g 16% DV

Electrolytes

Sodium 806.1mg 35% DV
Potassium 536.7mg 11% DV
Cholesterol 255.2mg 85% DV

Vitamins & Minerals

Vitamin A 53.5mcg 6% DV
Vitamin C 8mg 9% DV
Vitamin D 0mcg
Calcium 192.3mg 15% DV
Iron 1.8mg 10% DV
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of nut in this recipe?

Absolutely! Feel free to substitute walnuts, pecans, or even almonds based on your preference. Just keep in mind that different nuts will bring unique flavors and textures to the final product.

What can I do if the mixture is too sticky?

If your mixture feels too sticky to handle, try refrigerating it for about 30 minutes. This will help it firm up and make it easier to shape or cut. You can also lightly coat your hands or knife with oil to reduce stickiness.

Is it possible to make this recipe vegan?

Yes, you can easily adapt this recipe to be vegan. Substitute the butter with coconut oil or a vegan butter alternative, and replace the eggs with flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →