Yogurt Milkshake

Prep: 5 min Cuisine: American

A refreshing tart yogurt milkshake blending creamy yogurt, milk, sweetened with sugar, and infused with your choice of fresh or canned mashed fruit for a cool treat.

Be the first to rate this recipe

Ingredients

  • 1/2 cup cold yogurt
  • 1/2 cup cold milk
  • 1 tablespoon sugar
  • 1/2 cup or more mashed fruit (fresh or canned), drained

Instructions

  1. Blend all ingredients in a blender or beat by hand until thick and smooth.
  2. Serve immediately for a delicious, refreshing drink.

Tips & Substitutions

For a creamier texture, use full-fat yogurt and milk. You can substitute sugar with honey or maple syrup for a natural sweetness. Fresh fruits like bananas, berries, or peaches work best, but canned fruits like pears can also be used. Adjust the amount of fruit based on your taste preference, and consider adding a pinch of cinnamon for extra flavor. This milkshake pairs beautifully with Cheesecake Miniatures.

Serving Suggestions

Serve the yogurt milkshake chilled in tall glasses, garnished with a slice of fresh fruit or a sprig of mint for a refreshing touch. It makes a perfect breakfast or snack and can be paired with light bites like Quick Spoon Rolls or a side of granola for added crunch. Enjoy it as a healthy dessert option too!

Storage & Reheating

Yogurt milkshake is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours. To rehydrate the shake, give it a good stir or blend again briefly before serving. Avoid freezing, as it can change the texture and make it grainy when thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Yogurt Milkshake contains roughly 165 calories, with 2g protein, 38g carbohydrates, and 1g fat. It is a good source of vitamin C (12% of the Daily Value).

165 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 1.2g 2% DV
Carbs 38.4g 14% DV
Fiber 1.3g 5% DV
Sugar 30.2g 60% DV

Electrolytes

Sodium 29.5mg 1% DV
Potassium 127.4mg 3% DV
Cholesterol 4.3mg 1% DV

Vitamins & Minerals

Vitamin A 9.8mcg 1% DV
Vitamin C 11.1mg 12% DV
Vitamin D 0.1mcg
Calcium 48.9mg 4% DV
Iron 0.3mg 2% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use non-dairy yogurt or milk for this recipe?

Yes, you can easily make this yogurt milkshake dairy-free by using almond milk, coconut milk, or any non-dairy yogurt alternative. Just ensure that the non-dairy options you choose are thick enough to create a creamy texture similar to traditional yogurt and milk.

What fruits work best in a yogurt milkshake?

Fresh fruits like bananas, strawberries, and mangoes are excellent choices for this milkshake. They not only add flavor but also natural sweetness. Canned fruits like peaches or pineapples can also be used, but make sure to drain them well to avoid excess liquid.

Can I add protein powder to this recipe?

Absolutely! Adding protein powder is a great way to boost the nutritional value of your milkshake. Simply blend in a scoop of your favorite protein powder with the other ingredients. This is especially useful if you're looking for a post-workout snack or a filling breakfast option.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →