Yogurt Pudding("Quick And Easy Dessert!")

Prep: 10 min Cook: 5 min Serves: 8 Cuisine: American

A creamy, fruity dessert combining vanilla pudding, yogurt, and fruit cocktail, topped with whipped topping. Perfect for quick gatherings and family treats.

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Ingredients

  • 8 oz. box instant vanilla pudding
  • 16 oz. container plain yogurt
  • 16 oz. cans fruit cocktail
  • 1 cup milk
  • 8 oz. whipped topping
  • food coloring (optional)

Instructions

  1. Stir instant vanilla pudding with milk until well combined.
  2. Drain the fruit cocktail thoroughly.
  3. Mix the prepared pudding with the fruit cocktail.
  4. Add plain yogurt and whipped topping to the mixture and fold gently.
  5. Optional: Add food coloring and marshmallows for extra color and texture.
  6. Chill in the refrigerator for 2 hours before serving.

Nutrition & Diet Analysis (per serving)

266 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 3.7g 5% DV
Carbs 54.4g 20% DV
Fiber 2g 7% DV
Sugar 32.8g 66% DV

Electrolytes

Sodium 248.3mg 11% DV
Potassium 230.8mg 5% DV
Cholesterol 4.3mg 1% DV

Vitamins & Minerals

Vitamin A 180mcg 20% DV
Vitamin C 9.6mg 11% DV
Vitamin D 1.3mcg 7% DV
Calcium 210.8mg 16% DV
Iron 5.5mg 30% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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