Yohos
Yohos is a flavorful oyster dish featuring green peppers, onions, and a spicy tomato sauce, perfect for seafood lovers seeking a zesty, quick appetizer or main course.
Ingredients
Instructions
- In a large frypan, heat vegetable oil.
- Saute diced onion, chopped garlic, and diced green pepper until onion is transparent, about 5 minutes.
- Add seasoned salt, cayenne pepper, and water; bring to a slow boil.
- Add tomato paste; stir until smooth.
- Reduce heat and simmer for 20 minutes, stirring constantly.
- Add drained oysters.
- Stir and cook for 5 minutes. Remove immediately from heat.
- Serve on a bed of lettuce.
Nutrition & Diet Analysis (per serving)
378
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).