Yohos
Yohos is a flavorful oyster dish featuring green peppers, onions, and a spicy tomato sauce, perfect for seafood lovers seeking a zesty, quick appetizer or main course.
Ingredients
Instructions
- In a large frypan, heat vegetable oil.
- Saute diced onion, chopped garlic, and diced green pepper until onion is transparent, about 5 minutes.
- Add seasoned salt, cayenne pepper, and water; bring to a slow boil.
- Add tomato paste; stir until smooth.
- Reduce heat and simmer for 20 minutes, stirring constantly.
- Add drained oysters.
- Stir and cook for 5 minutes. Remove immediately from heat.
- Serve on a bed of lettuce.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine while simmering the mixture. You can substitute the oysters with clams or shrimp if desired. If you're sensitive to heat, reduce the cayenne pepper to taste. Fresh herbs like parsley or chives can elevate the dish, giving it a touch of brightness. This recipe pairs beautifully with Seafood Newburg Deluxe for a delightful meal.
Serving Suggestions
Serve the Yohos warm on a bed of crisp lettuce for a refreshing contrast. They pair wonderfully with crusty bread or crackers for a delightful appetizer. For a complete meal, consider serving alongside a light salad or rice. These flavors also complement well with a chilled white wine or a light beer, making for a perfect seafood-themed gathering.
Storage & Reheating
Store any leftover Yohos in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in a skillet over low heat, stirring occasionally to prevent sticking. Avoid microwaving as it can make the oysters tough. If the mixture seems dry, add a splash of water or broth while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Yohos contains roughly 324 calories, with 6g protein, 30g carbohydrates, and 25g fat. It is an excellent source of vitamin A (99% of the Daily Value), vitamin C (37% of the Daily Value), and dietary fiber (35% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2036mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned oysters instead of fresh ones?
Yes, canned oysters can be used as a convenient substitute, though they may have a different texture. Drain and rinse them before adding to the dish. Keep in mind they are already cooked, so reduce the cooking time after adding them to just a few minutes to heat through.
What can I serve with Yohos?
Yohos are excellent on their own, but they can be complemented with side dishes like a simple green salad or roasted vegetables. For a heartier meal, consider pairing them with rice or crusty bread. They also go well with a light, crisp white wine to enhance the seafood flavors.
How can I make this dish spicier?
To increase the heat, add more cayenne pepper or incorporate diced jalapeños or hot sauce into the mixture. Adjust the seasoning gradually to find the right balance for your taste. Remember that the flavors will deepen as the dish simmers, so taste periodically during cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).