Edna'S Crawfish Etouffee
Edna's Crawfish Etouffee is a flavorful Louisiana-inspired dish featuring tender crawfish in a rich, spicy sauce with aromatic vegetables and herbs, perfect for seafood lovers.
Ingredients
- 1/2 cup butter ⓘ
- 1 cup chopped onion ⓘ
- 1/2 cup bell pepper ⓘ
- 2 cloves garlic ⓘ
- 1 tablespoon Worcestershire sauce
- 1 tablespoon paprika ⓘ
- 1 1/2 teaspoons Creole seasoning ⓘ
- 1 tablespoon cornstarch ⓘ
- 1/2 cup water
- 1 pound peeled crawfish ⓘ
- 1 tablespoon chopped green onions ⓘ
- 1 tablespoon chopped parsley ⓘ
Instructions
- Combine butter, chopped onion, bell pepper, and garlic in a 2-quart dish. Microwave on High 4 to 5 minutes covered.
- Add paprika, Worcestershire sauce, Creole seasoning, and crawfish tails.
- Mix cornstarch and water and add to the mixture.
- Microwave for an additional 10 to 11 minutes.
Nutrition & Diet Analysis (per serving)
649
kcal
32% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).