Seafood Newburg Deluxe
Seafood Newburg Deluxe combines tender shrimp, crabmeat, and mushrooms in a rich, cheesy cream sauce, baked to perfection—ideal for special occasions or elegant dinners.
Ingredients
Instructions
- Make a cream sauce with butter, flour, and cream.
- Add salt, pepper, and dry sherry to the sauce.
- Remove from heat and fold in crabmeat, cooked shrimp, and mushrooms.
- Pour the mixture into a buttered casserole or individual baking dishes.
- Sprinkle grated Cheddar cheese over the top.
- Bake in a 350°F oven for about 20 minutes, until cheese melts and sauce is bubbly.
- Do not overcook.
Tips & Substitutions
For a richer flavor, consider using fresh shrimp instead of frozen. If you prefer a lighter sauce, you can substitute half of the cream with low-fat milk or a plant-based alternative. Adding a pinch of cayenne pepper can enhance the dish's flavor without overwhelming it. If you're short on time, pre-made cream sauces can be a convenient shortcut.
Serving Suggestions
Seafood Newburg Deluxe is delightful served with a side of crusty bread or a fresh green salad for a complete meal. Pair it with a chilled glass of dry white wine for a sophisticated touch. For a hearty option, serve alongside a creamy risotto, which complements the richness of the seafood beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dish in a preheated oven at 350°F until warmed through, about 15-20 minutes. Avoid reheating in the microwave, as it can cause the sauce to separate.
Nutrition & Diet Analysis (per serving)
Each serving of Seafood Newburg Deluxe contains roughly 709 calories, with 30g protein, 42g carbohydrates, and 47g fat. It is an excellent source of vitamin D (68% of the Daily Value), protein (61% of the Daily Value), and calcium (54% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1073mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of seafood in this recipe?
Absolutely! This recipe is versatile, and you can substitute shrimp or crabmeat with other seafood like scallops or lobster. Just ensure that the seafood is cooked properly before folding it into the sauce.
Is it possible to make this dish ahead of time?
Yes, you can prepare the seafood mixture and sauce ahead of time. Store them separately in the refrigerator and assemble just before baking. This makes it a great option for entertaining or meal prep.
Can I make this recipe gluten-free?
Certainly! Substitute the all-purpose flour with a gluten-free flour blend or cornstarch for the cream sauce. Ensure that any packaged seafood products are also gluten-free to maintain the integrity of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).