York Beach Shrimp
A flavorful shrimp and pasta casserole featuring fresh tomatoes, olives, and Parmesan cheese, perfect for seafood lovers seeking a savory, easy-to-prepare meal.
Ingredients
Instructions
- Melt margarine and pour over cooked angel hair pasta.
- Add 1 cup Parmesan cheese and toss to combine.
- Add salt and pepper to taste.
- Place the pasta mixture in a casserole dish.
- Top with cooked shrimp, chopped tomatoes, green olives, and black olives.
- Heat under broiler for about 5 minutes until bubbly and slightly browned.
Tips & Substitutions
For a burst of flavor, consider adding minced garlic or crushed red pepper flakes to the margarine before tossing with the pasta. If you prefer a lighter option, substitute the margarine with olive oil. You can also use fresh herbs like basil or parsley for added freshness. For a twist, try adding some spinach or arugula to the dish for extra nutrients.
Serving Suggestions
This dish is perfect as a main course and pairs beautifully with a light salad. Consider serving it alongside garlic bread or a refreshing cucumber salad for a complete meal. For a delightful appetizer, you might also enjoy it with a side of Shrimp And Pasta Salad(Low-Fat) to complement the flavors.
Storage & Reheating
Leftover York Beach Shrimp can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 15 minutes, or until heated through. You can also microwave individual portions for 1-2 minutes, stirring halfway to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of York Beach Shrimp contains roughly 946 calories, with 15g protein, 11g carbohydrates, and 95g fat. It is an excellent source of protein (30% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 1522mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp; just ensure they are fully thawed and drained before adding them to the dish. If using raw shrimp, be sure to cook them thoroughly before broiling the casserole.
What can I substitute for Parmesan cheese?
If you need a substitute for Parmesan cheese, consider using Pecorino Romano for a sharper flavor, or nutritional yeast for a dairy-free option. Both alternatives will still provide a savory finish to the dish.
Can I use a different type of pasta?
Absolutely! While angel hair pasta works beautifully, you can substitute it with other pasta shapes like spaghetti, fettuccine, or even gluten-free pasta. Just adjust the cooking time according to the pasta type you choose.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).