York Brownies
York Brownies are rich, fudgy treats infused with peppermint and cocoa, featuring layers of chocolate batter and peppermint patties for a delightful contrast. Perfect for dessert lovers and festive occasions, these brownies offer a blend of minty sweetness and chocolate depth, appealing to both kids and adults alike.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a 9 x 13-inch pan.
- Stir together melted oleo, sugar, and vanilla.
- Add eggs and stir in flour, cocoa, baking powder, and salt.
- Blend the mixture well.
- Reserve 2 cups of batter and set aside.
- Spread the remaining batter in the prepared pan.
- Arrange peppermint patties in a single layer over the batter about 1/2 inch apart.
- Spread the reserved batter over the patties.
- Bake for 50 to 55 minutes.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you want a mintier taste, you can add a few drops of peppermint extract into the batter. Ensure the oleo is fully melted to blend smoothly with the sugar and eggs. If you're short on peppermint patties, try substituting with crushed mint candies for a similar effect.
Serving Suggestions
These brownies are delightful on their own, but they also pair wonderfully with a scoop of vanilla ice cream for an indulgent dessert. For a festive twist, serve them alongside a warm cup of coffee or hot chocolate. They also complement perfectly with a slice of Pineapple Meringue Pie for a sweet treat combination.
Storage & Reheating
Store any leftover York Brownies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them, and they can last up to a week. To reheat, simply warm individual pieces in the microwave for about 10-15 seconds or until just warm, so they retain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of York Brownies contains roughly 100 calories, with 2g protein, 21g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for the brownies?
Yes, you can substitute the cocoa with melted chocolate if you prefer a different chocolate flavor. Use about 8 ounces of melted chocolate in place of the cocoa powder for a richer brownie. Just be sure to reduce the amount of sugar slightly as melted chocolate is sweeter.
What can I use instead of peppermint patties?
If peppermint patties aren't available, consider using crushed peppermint candies or chocolate-covered mint candies as a substitute. You could also use a layer of chocolate ganache infused with peppermint extract for a similar flavor profile.
Can I make these brownies gluten-free?
Yes, you can easily make these York Brownies gluten-free by substituting regular flour with a 1:1 gluten-free baking blend. Be sure to check the blend’s ingredients to ensure it contains xanthan gum for proper texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).