Turkey Stuffing Casserole
A comforting turkey stuffing casserole combining tender chicken or turkey, creamy mushroom soup, peas, and seasoned stuffing for a hearty, flavorful meal perfect for family gatherings.
Ingredients
Instructions
- Place margarine or butter in an 8-inch round baking dish. Cover loosely and microwave on High until melted, 45 to 60 seconds.
- Add stuffing and water; toss to coat the stuffing.
- Remove 1 cup of stuffing and set aside.
- Spread the remaining stuffing mixture evenly in the baking dish.
- In a 1 1/2-quart casserole, mix the condensed cream of mushroom soup, frozen peas, milk, and instant minced onion.
- Cover the casserole tightly and microwave on High for 3 minutes; stir.
- Cover and microwave until hot and bubbly, an additional 3 to 4 minutes.
- Stir in the cooked chicken or turkey.
- Spread the mixture over the stuffing in the baking dish.
- Sprinkle with the reserved stuffing.
- Microwave uncovered on High for 7 to 9 minutes until heated through and bubbly.
Tips & Substitutions
For an extra flavor boost, consider adding herbs like thyme or rosemary to the stuffing mix. If you don't have margarine, butter can be used for a richer taste. For a lighter version, substitute the cream of mushroom soup with a homemade version or a low-fat alternative. Adding some sautéed mushrooms can enhance the dish, similar to what you might find in a Cheesy Chicken Corn Soup.
Serving Suggestions
This Turkey Stuffing Casserole is perfect for a cozy family dinner. Serve it alongside a fresh salad, such as Tomato And Broccoli Toss, to balance the richness of the dish. It also pairs beautifully with quick and easy sides like bread rolls or steamed vegetables. For a heartier meal, consider serving it with Janis' Chicken Macaroni Salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave in short intervals, stirring occasionally, until warmed through. For best results, cover with a damp paper towel to keep the casserole moist while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Stuffing Casserole contains roughly 829 calories, with 11g protein, 63g carbohydrates, and 61g fat. It is an excellent source of vitamin C (40% of the Daily Value), dietary fiber (26% of the Daily Value), and protein (22% of the Daily Value). Note that it is relatively high in sodium, at 934mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover turkey instead of chicken in this recipe?
Absolutely! Leftover turkey works wonderfully in this casserole, adding great flavor. Just ensure it's shredded or coarsely chopped to mix well with the other ingredients, making it a perfect way to utilize holiday leftovers.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it completely, cover tightly, and refrigerate. When ready to bake, simply add a few extra minutes to the cooking time to account for the chill.
What can I substitute for the cream of mushroom soup?
If you don't have cream of mushroom soup, you can use cream of chicken soup or a homemade white sauce. Mixing in sautéed onions and mushrooms can mimic the original flavor profile while keeping it creamy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).