Turkey Stuffing Casserole
A comforting turkey stuffing casserole combining tender chicken or turkey, creamy mushroom soup, peas, and seasoned stuffing for a hearty, flavorful meal perfect for family gatherings.
Ingredients
Instructions
- Place margarine or butter in an 8-inch round baking dish. Cover loosely and microwave on High until melted, 45 to 60 seconds.
- Add stuffing and water; toss to coat the stuffing.
- Remove 1 cup of stuffing and set aside.
- Spread the remaining stuffing mixture evenly in the baking dish.
- In a 1 1/2-quart casserole, mix the condensed cream of mushroom soup, frozen peas, milk, and instant minced onion.
- Cover the casserole tightly and microwave on High for 3 minutes; stir.
- Cover and microwave until hot and bubbly, an additional 3 to 4 minutes.
- Stir in the cooked chicken or turkey.
- Spread the mixture over the stuffing in the baking dish.
- Sprinkle with the reserved stuffing.
- Microwave uncovered on High for 7 to 9 minutes until heated through and bubbly.
Nutrition & Diet Analysis (per serving)
419
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).