Yumkins

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Ingredients

  • baking powder
  • vanilla
  • sugar
  • brown sugar
  • baking soda
  • cream cheese
  • flour
  • pumpkin puree
  • walnuts
  • orange juice
  • salt

Instructions

  1. Preheat oven to 350 degrees F (175 C). Grease a 1 dozen miniature muffin tin.
  2. Mix together the brown sugar, flour, baking soda, baking powder, salt, pumpkin, nuts and vanilla. Drop by the spoonful into muffin tin.
  3. Bake for 15 to 20 minutes, set aside to cool.
  4. Beat together the cream cheese, sugar and orange juice. Spread over cooled yumkins.

Nutrition & Diet Analysis (per serving)

544 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV
Total Fat 23.8g 31% DV
Carbs 66.7g 24% DV
Fiber 3.6g 13% DV
Sugar 31.2g 62% DV

Electrolytes

Sodium 19302mg 100% DV
Potassium 350mg 7% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 78mcg 9% DV
Vitamin C 16.9mg 19% DV
Vitamin D 0.1mcg 1% DV
Calcium 1553mg 100% DV
Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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