Yummie Yams
Sweet and comforting yummie yams feature tender baked sweet potatoes topped with a cinnamon-sugar mixture, perfect for family dinners or holiday gatherings with warm, flavorful notes.
Ingredients
Instructions
- Boil sweet potatoes until tender.
- Peel, slice, and arrange in a single layer in a baking dish.
- Mix together brown sugar, sugar, flour, and salt.
- Sprinkle the sugar mixture over the potatoes.
- Sprinkle cinnamon over the sugar mixture.
- Combine water and vanilla.
- Pour the water-vanilla mixture into the pan.
- Dot the potatoes with pats of margarine.
- Cover and bake at 350°F for 1 hour.
Tips & Substitutions
For a deeper flavor, consider adding a pinch of nutmeg along with the cinnamon. If you don't have brown sugar, white sugar can be used instead, although it won't yield the same rich taste. To save time, you can use canned sweet potatoes, but be sure to adjust the baking time accordingly. This recipe is flexible for vegan diets; simply substitute margarine with a plant-based alternative.
Serving Suggestions
These Yummie Yams make a delightful side dish for holiday meals or any family gathering. They pair beautifully with roasted meats or can be served alongside a refreshing salad. For a complete American recipes experience, consider serving them next to a dish like Seafood Stewgroves, Texas for a unique flavor contrast.
Storage & Reheating
Store any leftover Yummie Yams in an airtight container in the refrigerator for up to three days. To reheat, place in a baking dish covered with foil and warm in a preheated oven at 350°F until heated through, about 15-20 minutes. Alternatively, you can microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Yummie Yams contains roughly 336 calories, with 3g protein, 61g carbohydrates, and 3g fat. It is an excellent source of vitamin C (30% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 559mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
While sweet potatoes are the star of this dish, you can experiment with other starchy potatoes like Yukon Gold or russets. However, keep in mind that the flavor and texture will vary significantly, and the sweetness will be lost.
How can I make this recipe gluten-free?
To make Yummie Yams gluten-free, simply replace the all-purpose flour with a gluten-free flour blend or cornstarch. This substitution will maintain the texture without compromising flavor.
What can I do if my yams are too dry after baking?
If your Yummie Yams turn out dry, consider adding an additional splash of water or a bit more margarine before serving. This will help moisten the dish and enhance the overall flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).