Bour-B-Que Sauce
A rich, smoky bourbon barbecue sauce with a tangy kick, perfect for grilling, dipping, or glazing meats, appealing to those who love bold, savory flavors.
Ingredients
- 1 cup catsup ⓘ
- 2/3 to 1 cup bourbon (Rebel Yell or Jack Daniels) ⓘ
- 1/2 cup vinegar ⓘ
- 1/4 cup honey ⓘ
- 1 tablespoon garlic powder ⓘ
- 1 tablespoon Worcestershire sauce ⓘ
- 2 teaspoons soy sauce
- 1 teaspoon cayenne ⓘ
- 1/2 teaspoon dry mustard ⓘ
- 1/2 teaspoon black pepper
- 1 tablespoon prepared mustard
- 1 teaspoon salt ⓘ
- 1 teaspoon Accent ⓘ
- 3 tablespoons lemon juice ⓘ
- 1 teaspoon Mrs. Dash ⓘ
Instructions
- Warm the sauce before using.
- Use as a glaze, dip, or sauce for grilled or cooked meats.
Tips & Substitutions
For a deeper flavor, consider letting the Bour-B-Que sauce marinate for a few hours or overnight before use. If bourbon is not available, you can substitute with apple cider or a smoky whiskey. Adjust the cayenne to taste if you prefer a milder sauce. For a vegan alternative, use a plant-based Worcestershire sauce and honey substitute.
Serving Suggestions
Bour-B-Que sauce is perfect as a glaze for grilled meats like chicken and ribs, or as a dipping sauce for appetizers such as chicken wings. Pair with sides like coleslaw or baked beans for a complete meal. It also complements vegetarian options such as grilled vegetables or baked tofu, making it versatile for various dietary preferences.
Storage & Reheating
Store any leftover Bour-B-Que sauce in an airtight container in the refrigerator for up to one week. When reheating, do so gently over low heat on the stove or in the microwave, stirring occasionally to maintain a smooth consistency. Avoid boiling to prevent altering the flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Bour-B-Que Sauce contains roughly 361 calories, with 15g protein, 55g carbohydrates, and 17g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (53% of the Daily Value), and calcium (52% of the Daily Value). Note that it is relatively high in sodium, at 1018mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Yes, you can prepare the Bour-B-Que sauce ahead of time. In fact, it often tastes better after sitting for a day, as the flavors meld together. Just store it in the refrigerator and reheat it gently before serving.
What can I use this sauce for besides grilling?
This sauce can be used in a variety of ways beyond grilling. It's excellent as a marinade, a dipping sauce for appetizers, or even as a flavor enhancer in casseroles like Casserole Kielbasa. Get creative with it in your kitchen!
Is this sauce spicy?
The Bour-B-Que sauce has a moderate heat level due to the cayenne pepper. If you're sensitive to spice, you can reduce the amount of cayenne or omit it entirely. Alternatively, adding more honey can balance out the heat for a sweeter flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).