Yummy Casserole
A creamy ham and mushroom casserole layered with noodles and melted cheese, perfect for a comforting family dinner. The savory flavors of ham, mushrooms, and onions create a hearty dish that pairs well with a simple salad or steamed vegetables for a complete meal.
Ingredients
Instructions
- Fry sliced mushrooms in butter for about 10 minutes; do not brown.
- Fry chopped sweet onion in butter until translucent.
- Combine cooked ham, cubed American cheese, and the mushroom and onion mixture.
- Place cooked noodles in a greased oblong casserole dish.
- Spread the ham and cheese mixture over the noodles.
- Pour half and half over the top.
- Cover and bake at 350°F for about 40 minutes.
Tips & Substitutions
For a creamier texture, consider adding a cup of sour cream or cream cheese to the ham and cheese mixture. If you're looking for a lighter option, use low-fat cheese or turkey ham. Fresh herbs like thyme or parsley can elevate the dish's flavor. Additionally, sauté the mushrooms in olive oil for a healthier alternative to butter.
Serving Suggestions
This Yummy Casserole is perfect for potlucks and family gatherings. Serve it alongside a simple green salad or roasted vegetables for a balanced meal. It pairs beautifully with New England Baked Beans for a hearty dinner. For added crunch, consider topping with breadcrumbs or crispy onions before baking.
Storage & Reheating
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place portions in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in 30-second increments until warmed through. Alternatively, reheat in the oven at 350°F until heated thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Yummy Casserole contains roughly 160 calories, with 9g protein, 25g carbohydrates, and 4g fat. It is an excellent source of vitamin D (158% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 683mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this casserole?
Absolutely! While American cheese provides a creamy texture, feel free to mix in other cheeses like cheddar or mozzarella for added flavor. Just remember to adjust the quantity to maintain the right consistency.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it up to the baking stage, cover tightly, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven.
What can I substitute for the ham?
If you're looking for a vegetarian option, consider using sautéed mushrooms and cooked lentils or chickpeas as a substitute for ham. For a different meaty flavor, turkey or chicken can also work well in place of ham.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).