Yummy Casserole
A creamy ham and mushroom casserole layered with noodles and melted cheese, perfect for a comforting family dinner. The savory flavors of ham, mushrooms, and onions create a hearty dish that pairs well with a simple salad or steamed vegetables for a complete meal.
Ingredients
Instructions
- Fry sliced mushrooms in butter for about 10 minutes; do not brown.
- Fry chopped sweet onion in butter until translucent.
- Combine cooked ham, cubed American cheese, and the mushroom and onion mixture.
- Place cooked noodles in a greased oblong casserole dish.
- Spread the ham and cheese mixture over the noodles.
- Pour half and half over the top.
- Cover and bake at 350°F for about 40 minutes.
Nutrition & Diet Analysis (per serving)
141
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).