Yummy Orange Salad

Prep: 20 min Cuisine: American

A vibrant, fruity orange salad with creamy vanilla pudding and chewy tapioca, perfect for light desserts or summer gatherings, offering a delightful mix of textures and citrus flavor.

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Ingredients

  • 3 oz. package orange Jell-O
  • 3.4 oz. package instant vanilla pudding
  • 1/4 cup Minute tapioca
  • 2 cups boiling water

Instructions

  1. Place the orange Jell-O, vanilla pudding, and tapioca in a bowl.
  2. Mix well to combine.
  3. Slowly pour boiling water over the mixture, stirring to dissolve completely.
  4. Let the mixture cool and partially congeal.
  5. Add Cool Whip and mix well until smooth.
  6. Gently fold in oranges.
  7. Pour into a mold and refrigerate until set.

Nutrition & Diet Analysis (per serving)

123 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 0.4g 1% DV
Carbs 29.2g 11% DV
Fiber 0.8g 3% DV
Sugar 4.8g 10% DV

Electrolytes

Sodium 19.5mg 1% DV
Potassium 39.8mg 1% DV

Vitamins & Minerals

Vitamin A 10.5mcg 1% DV
Vitamin C 5mg 6% DV
Calcium 9mg 1% DV
Iron 0.7mg 4% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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