Yummy Peach Salad

Prep: 15 min Cook: 10 min Serves: 8 Cuisine: American

A creamy, fruity peach salad with pineapple and Cool Whip, perfect for summer gatherings, potlucks, or light desserts that please a crowd with its refreshing flavors.

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Ingredients

  • 1 can crushed pineapple
  • 2 large boxes peach jello
  • 2 cups buttermilk
  • 1 large container Cool Whip

Instructions

  1. Heat the crushed pineapple and peach jello in a saucepan until it comes to a hard boil.
  2. Remove from heat and let cool.
  3. Stir in 2 cups of buttermilk and the large container of Cool Whip.
  4. Mix all ingredients together thoroughly and chill before serving.

Tips & Substitutions

For a creamier texture, use full-fat buttermilk. If you're looking for a lighter version, opt for low-fat Cool Whip. To enhance the peach flavor, consider adding fresh diced peaches or a splash of peach nectar. This salad is versatile; feel free to mix in chopped nuts for crunch or substitute other gelatin flavors to create unique combinations. It pairs beautifully with Peanut Butter Chocolate Kisses for a delightful dessert menu.

Serving Suggestions

This Yummy Peach Salad makes a refreshing side dish for summer barbecues and potlucks. Serve it alongside grilled meats or as a light dessert after a hearty meal. It pairs wonderfully with fresh fruit platters or crisp green salads, providing a sweet contrast to savory flavors. Consider garnishing with mint leaves for an extra pop of color and freshness.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad may thicken as it sits, so give it a gentle stir before serving again. Avoid freezing, as the texture of the Cool Whip and buttermilk may change after thawing. For best results, serve chilled.

Nutrition & Diet Analysis (per serving)

Each serving of Yummy Peach Salad contains roughly 456 calories, with 7g protein, 13g carbohydrates, and 45g fat. It is an excellent source of dietary fiber (21% of the Daily Value), and a good source of protein. It also contributes 6g of dietary fiber toward your daily target.

456 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV
Total Fat 44.9g 58% DV
Carbs 13.4g 5% DV
Fiber 5.9g 21% DV
Sugar 4.8g 10% DV

Electrolytes

Sodium 52.6mg 2% DV
Potassium 326.3mg 7% DV
Cholesterol 5.5mg 2% DV

Vitamins & Minerals

Vitamin A 25.4mcg 3% DV
Vitamin C 1.6mg 2% DV
Vitamin D 0.7mcg 3% DV
Calcium 101.3mg 8% DV
Iron 1.6mg 9% DV
Diet fit Keto-friendly High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh peaches instead of jello?

Yes, you can substitute fresh peach puree for the jello. However, you may need to adjust the sweetness and add gelatin to achieve a firm texture. Consider using 1-2 cups of pureed fresh peaches and dissolve a packet of unflavored gelatin in the mixture for stability.

How can I make this salad more nutritious?

To boost the nutritional value, consider adding chopped nuts like walnuts or pecans for healthy fats and protein. You can also mix in diced fruits such as berries or apples, which will enhance the flavor and add fiber. This way, you create a heartier dish while still keeping it delicious.

Is there a way to make this salad vegan?

Absolutely! To make this salad vegan, you can use plant-based yogurt in place of buttermilk and a vegan whipped topping instead of Cool Whip. Ensure your gelatin is plant-based or use an alternative thickener like agar-agar to maintain the desired texture.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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