Peanut Butter Chocolate Kisses
Creamy peanut butter and chocolate kisses combine in these rich, chewy cookies, perfect for satisfying sweet cravings and sharing with friends or family. A delightful treat for all.
Ingredients
Instructions
- Beat peanut butter and butter together.
- Add brown sugar and beat well.
- Mix in egg and vanilla.
- Add self-rising flour and mix thoroughly.
- Cover bowl and chill dough for 1 hour.
- Shape dough into small balls (about 1 inch diameter).
- Bake in a 350°F (175°C) oven for 5 minutes.
- Remove from oven and press a chocolate kiss into the top of each cookie.
- Return to oven and bake for an additional 3 minutes.
- Cool cookies before serving.
Tips & Substitutions
For a richer flavor, consider using natural peanut butter instead of the processed variety. If you want to reduce the sugar, you can substitute half the brown sugar with coconut sugar. Chilling the dough helps maintain the shape while baking, so don’t skip this step. Remember, the key to these cookies is to press the chocolate kisses into the dough gently to avoid melting them too much during the second bake.
Serving Suggestions
These Peanut Butter Chocolate Kisses are perfect for dessert platters or as a sweet treat with afternoon coffee. Consider serving them alongside a scoop of vanilla ice cream for a delightful contrast. They pair beautifully with the Peanut Buster Parfait for a fun dessert spread at parties, or enjoy them in lunchboxes for a sweet surprise.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them by placing the cookies in a single layer in a freezer-safe bag. To enjoy them later, let them thaw at room temperature or warm them in the oven for a few minutes at 350°F (175°C) for that fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Chocolate Kisses contains roughly 492 calories, with 0g protein, 7g carbohydrates, and 51g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the butter with margarine?
Yes, you can substitute butter with margarine in this recipe. However, the flavor may differ slightly. For best results, choose a high-quality margarine that mimics the texture and flavor of butter to maintain the richness of the cookies.
What can I use instead of self-rising flour?
If you don't have self-rising flour, you can easily make your own by combining 1 1/2 cups of all-purpose flour with 2 1/4 teaspoons of baking powder and 1/2 teaspoon of salt. This mixture will give you the same leavening effect in your cookies.
How do I know when the cookies are done?
The cookies are done when they have puffed up and are lightly golden around the edges. They will continue to firm up after being taken out of the oven, so it's best to underbake them slightly to keep them soft and chewy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).