Yummy Potsticker
Ingredients
- 1/2 pound ground pork ⓘ
- 1/2 medium head cabbage, finely chopped ⓘ
- 1 green onion, finely chopped
- 2 slices fresh ginger root, finely chopped ⓘ
- 2 water chestnuts, drained and finely chopped ⓘ
- 1 teaspoon salt
- 1/2 teaspoon white sugar ⓘ
- 1 teaspoon sesame oil ⓘ
- 1 (14 ounce) package wonton wrappers ⓘ
- 5 tablespoons vegetable oil
- 3/4 cup water ⓘ
- 1 tablespoon chili oil
- 1 tablespoon soy sauce ⓘ
- 1 teaspoon rice vinegar ⓘ
Instructions
- Crumble pork into a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- In a medium bowl, mix together the pork, cabbage, green onion, ginger, water chestnuts, salt, sugar and sesame oil. Chill in the refrigerator 6 to 8 hours, or overnight.
- Place a tablespoon of the pork mixture into each of the wonton wrappers. Fold the wrappers, and seal the edges with a moistened fork.
- In a large, deep skillet, heat 3 tablespoons vegetable oil over medium high heat. Place the pot stickers into the oil seam sides up. Heat 30 seconds to a minute. Pour water into the skillet. Gently boil 7 to 8 minutes, until oil and water begins to sizzle, then add remaining oil. When the bottoms begin to brown, remove pot stickers from heat.
- In a small serving bowl, mix together the chili oil, soy sauce, and vinegar, adjusting proportions to taste.
Nutrition & Diet Analysis (per serving)
584
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).