Yummy Squares
Deliciously rich and nutty dessert squares featuring a buttery cake base, cream cheese topping, and a crunchy pecan layer—perfect for gatherings or sweet cravings.
Ingredients
Instructions
- Mix together the yellow cake mix, melted butter, pecans, and egg until well combined.
- Press the mixture into a greased 9 x 13-inch pan, spreading evenly with fingers.
- Bake until golden and set, then let cool before adding the cream cheese layer.
- Prepare the cream cheese layer by mixing the cream cheese, eggs, and powdered sugar until smooth.
- Spread the cream cheese mixture over the cooled cake base.
- Bake again until the topping is set and slightly browned. Let cool before cutting into squares.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're short on time, you can substitute the yellow cake mix with a homemade version or use a gluten-free cake mix for gluten-free options. For a twist, add chocolate chips or dried fruit to the cake base for extra texture. Ensure the cream cheese is at room temperature for easier mixing.
Serving Suggestions
These Yummy Squares are delightful served as a dessert after dinner or as a sweet treat with afternoon coffee. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete meal, consider serving them alongside a light salad or as part of a dessert platter that includes American recipes like Egg Custard Pies and Creamy White Frosting.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze the squares by wrapping them tightly in plastic wrap and then placing them in a freezer-safe container. Thaw in the refrigerator before serving, and if desired, warm them slightly in the microwave for a few seconds to refresh their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Yummy Squares contains roughly 322 calories, with 3g protein, 49g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts instead of pecans?
Absolutely! You can substitute pecans with walnuts, almonds, or even macadamia nuts, depending on your preference. Just be mindful of any nut allergies among your guests, and chop the nuts finely for even distribution in the cake base.
Is it necessary to chill the cream cheese before mixing?
It's not necessary, but using room temperature cream cheese makes for a smoother mixture, ensuring there are no lumps. If you forget to take it out in advance, you can microwave it in short bursts to soften it, but be careful not to melt it.
How can I make this recipe more chocolatey?
To enhance the chocolate flavor, you can mix in cocoa powder directly into the cream cheese layer or add chocolate chips into the cake base. You might also consider drizzling melted chocolate on top after baking for an extra chocolaty finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).