Pineapple Cranberry Squares
A vibrant, fruity dessert featuring pineapple, cranberries, and pecans in a refreshing gelatin base topped with creamy cheese mixture, perfect for festive gatherings or summer parties.
Ingredients
Instructions
- In a 9-inch square pan, dissolve gelatin in boiling water.
- Stir in crushed pineapple, cranberry sauce, and wine.
- Chill until the mixture thickens slightly.
- Fold in chopped pecans.
- Chill until the mixture is firm.
- In a small bowl, beat cream cheese with sour cream until smooth.
- Spread the cream cheese mixture over the gelatin layer.
- Keep chilled until serving.
- Cut into squares and serve.
Nutrition & Diet Analysis (per serving)
365
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).