Yummy Swiss Cheese And Olive Appetizer
A savory appetizer featuring melted Swiss cheese, crispy bacon, and tangy olives on toasted rye bread, perfect for entertaining or a flavorful snack.
Ingredients
Instructions
- Broil or microwave the bacon until crispy.
- Mix the grated Swiss cheese, chopped olives, mayonnaise, and chopped onion together.
- Spread the cheese mixture evenly on slices of rye bread.
- Broil the prepared bread slices for 2 to 3 minutes or until lightly browned before serving.
Tips & Substitutions
For a twist, consider substituting the Swiss cheese with Gruyère for a nuttier flavor. If you want a healthier option, use turkey bacon instead of traditional bacon. For a vegetarian version, you can omit the bacon entirely and add more olives or even sun-dried tomatoes. Make sure to adjust the amount of mayonnaise based on your preference for creaminess.
Serving Suggestions
These appetizers make a fantastic snack for game day or a casual gathering. Serve with a side of pickles or a fresh salad, like the Strawberry Spinach Salad With Strawberry-Poppy Seed Dressing, to balance the richness of the cheese. They also pair well with a light, crisp white wine for a delightful treat.
Storage & Reheating
Store any leftover cheese and olive mixture in an airtight container in the refrigerator for up to 3 days. To reheat, place the topped rye bread slices under the broiler for about 1-2 minutes until warmed through and crispy. Avoid microwaving directly, as this can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Yummy Swiss Cheese And Olive Appetizer contains roughly 280 calories, with 8g protein, 26g carbohydrates, and 16g fat. It is a good source of protein (16% of the Daily Value). Note that it is relatively high in sodium, at 506mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this appetizer ahead of time?
Yes, you can prepare the cheese mixture and store it in the fridge for up to 3 days. Just assemble and broil the bread slices right before serving to ensure they are warm and crispy.
What can I substitute for rye bread?
If you prefer a different bread, pumpernickel or sourdough can work well, providing a unique flavor. Gluten-free bread is also a great alternative for those with dietary restrictions.
How can I make this dish spicier?
To add some heat, incorporate diced jalapeños or a dash of hot sauce into the cheese mixture. Alternatively, you can sprinkle some crushed red pepper flakes on top before broiling for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).