Yummy Tex-Mex Chicken Enchiladas
Ingredients
- 1 1/2 cups shredded cooked chicken or 1 1/2 cups turkey ⓘ
- 1 cup picante sauce ⓘ
- 3 ounces cream cheese, cubed
- 1/2 cup sliced green onion ⓘ
- 3/4 teaspoon ground cumin ⓘ
- 1/4 teaspoon crushed oregano leaves (optional) ⓘ
- 1 1/2 1 1/2 cups colby or 1 1/2 cups mild cheddar cheese ⓘ
- 8 flour tortillas ⓘ
- shredded lettuce (optional) ⓘ
- radish, slices (optional) ⓘ
Instructions
- Combine first six ingredients in skillet.
- Warm over low heat until cream cheese is melted, stirring occasionally.
- Stir in 1/2 cup of the shredded cheese and melt.
- Spoon small amount (about 1/3 cup) down center of each tortilla; roll up and place seam-side down in lightly greased 12 x 7 inches.
- baking dish.
- Spoon remaining picante sauce over enchiladas, cover with remaining cheese.
- Bake at 350°F for about 15 minutes or until heated through.
- Garnish with lettuce, radishes, and olives if desired.
- ENJOY!
Nutrition & Diet Analysis (per serving)
488
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).