Zenobia Bryant'S Fresh Apple Cake
A moist and flavorful apple cake featuring cinnamon-spiced peeled apples, perfect for dessert or teatime, appealing to fruit lovers and those craving warm, comforting baked goods.
Ingredients
Instructions
- Combine sugar and oleo (butter) in a container; beat well.
- Add eggs to the mixture and beat thoroughly.
- Mix in flour and buttermilk until smooth.
- Stir in the peeled and chopped apples.
- Pour batter into a greased baking pan.
- Bake at 350°F for 45 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute half of the buttermilk with plain yogurt for added tanginess. If you prefer a nuttier texture, add 1 cup of chopped walnuts or pecans. Ensure the apples are firm to prevent them from turning mushy during baking. For a spicier kick, add a pinch of nutmeg along with the cinnamon.
Serving Suggestions
This fresh apple cake is delicious on its own but can be enhanced with a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a cup of coffee or tea, making it a great addition to brunch or afternoon gatherings. For a different twist, serve it alongside Scalloped Spinach With Cheese for a balanced meal.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, microwave slices for about 15-20 seconds or place them in a preheated oven at 350°F for approximately 10 minutes to restore freshness without drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Zenobia Bryant'S Fresh Apple Cake contains roughly 1228 calories, with 24g protein, 232g carbohydrates, and 25g fat. It is an excellent source of protein (48% of the Daily Value), iron (45% of the Daily Value), and calcium (40% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1172mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use any type of apple for this recipe?
Yes, you can use a variety of apples for this cake, but tart apples like Granny Smith or Honeycrisp are recommended for a good balance of sweetness and flavor. Avoid overly soft apples as they may become mushy when baked.
What can I do if I don’t have buttermilk?
If you don't have buttermilk on hand, you can easily make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5-10 minutes until it thickens slightly before using it in the recipe.
How can I tell when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. If the toothpick has wet batter on it, continue baking for an additional 5-10 minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).