Peaches Stuffed With Macadamia Nuts And Apricot Sauce
Juicy peaches are elegantly stuffed with crunchy macadamia nuts and glazed with a sweet apricot sauce, creating a delightful dessert perfect for summer gatherings and special occasions.
Ingredients
Instructions
- In a large boiler, boil peaches for 2 minutes.
- Remove from boiling water and immerse in cold water.
- Remove from cold water and cut tops off peaches; core pit.
- Cut a small area off the bottom of each peach so they can stand upright.
- Fill peaches with chopped macadamia nuts and place them in a greased baking dish.
- In a saucepan, combine apricots, sugar, brandy, water, and allspice; cook until apricots are soft and sauce thickens.
- Pour the warm apricot sauce over the stuffed peaches and serve.
Tips & Substitutions
To enhance the flavor of your stuffed peaches, consider roasting the macadamia nuts lightly before chopping them. If you don’t have apricots, peaches can be pureed and used in the sauce instead. For a twist, add a pinch of cinnamon or nutmeg to the apricot mixture. For a gluten-free option, ensure the sugar is labeled gluten-free.
Serving Suggestions
Serve the peaches warm, drizzled generously with the apricot sauce. They pair beautifully with vanilla ice cream or whipped cream on the side for added richness. Consider serving them alongside a light salad, such as a Colby Cheese Salad, to balance the sweetness of the dish.
Storage & Reheating
Leftover stuffed peaches can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. The apricot sauce can be heated separately on the stovetop.
Nutrition & Diet Analysis (per serving)
Each serving of Peaches Stuffed With Macadamia Nuts And Apricot Sauce contains roughly 787 calories, with 10g protein, 106g carbohydrates, and 41g fat. It is an excellent source of potassium (23% of the Daily Value), vitamin C (23% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of protein and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this recipe?
Yes, frozen peaches can be used, but they should be thawed and drained of excess moisture before stuffing. Keep in mind that the texture may differ slightly from fresh peaches.
What can I substitute for macadamia nuts?
If you don’t have macadamia nuts, chopped walnuts or pecans can be used as a substitute. They will provide a different flavor but still complement the peaches well.
How can I make this recipe ahead of time?
You can prepare the stuffed peaches and apricot sauce ahead of time. Assemble the peaches and store them in the refrigerator. Bake them just before serving to enjoy them warm and fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).