Zesty Carrots
Zesty Carrots combine tender julienned carrots with a tangy horseradish and mayonnaise sauce, topped with buttery bread crumbs for a flavorful side dish. Perfect for those seeking a bright, savory addition to their meal, it pairs well with roasted meats or as a vibrant vegetarian option.
Ingredients
Instructions
- Cut carrots into julienne style strips.
- Cook carrots until tender, about 6 to 8 minutes.
- Drain carrots, reserving 1/4 cup of the liquid.
- Turn carrots into a 1 1/2-quart baking dish.
- In a small bowl, combine the onion, horseradish, mayonnaise, reserved liquid, salt, and pepper.
- Pour the mixture over the carrots, spreading evenly.
- Toss bread crumbs with melted butter and sprinkle over the top.
- Bake at 375°F for 15 minutes.
Nutrition & Diet Analysis (per serving)
662
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).