Fluffy Flapjacks
Fluffy Flapjacks are light, tender pancakes with a slightly crisp exterior, perfect for a warm breakfast or brunch. The buttermilk adds tang and richness, while the simple ingredients make them quick to prepare. Ideal for family mornings or weekend treats, they pair well with syrup, fruit, or your favorite toppings.
Ingredients
Instructions
- Sift flour with baking powder, baking soda, sugar, and salt into a bowl.
- Combine buttermilk, melted butter, and beaten egg in a separate bowl.
- Add the wet ingredients to the dry ingredients, stirring only until the flour is moistened; batter will be lumpy and thick.
- Heat a griddle or skillet over hot, ungreased surface.
- Pour batter onto the griddle to form pancakes and cook until bubbles form on the surface and edges look set.
- Flip and cook the other side until golden brown.
- Serve warm with your favorite toppings.
Nutrition & Diet Analysis (per serving)
471
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).