Simple Brisket

Prep: 10 min Cook: 180 min Serves: 7 Cuisine: American

Tender, flavorful brisket slow-baked in cola and chili sauce, ideal for family dinners and gatherings, offering a savory, slightly sweet, and tangy taste experience.

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Ingredients

  • 5 to 6 lb. brisket ⓘ
  • 12 oz. can Coca-Cola ⓘ
  • 12 oz. bottle chili sauce ⓘ

Instructions

  1. Mix cola, chili sauce, and onion soup mix in a bowl.
  2. Place the brisket, fat side up, in a Dutch oven or baking dish.
  3. Pour the liquid mixture over the brisket and cover tightly with a lid or aluminum foil.
  4. Bake at 325°F (163°C) for 30 minutes per pound, about 3 hours, or until tender.
  5. Trim off excess fat after cooking.
  6. For slow cooking, cook all day at 220°F (104°C).

Nutrition & Diet Analysis (per serving)

103 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV
Total Fat 7.4g 9% DV
Carbs 2.6g 1% DV
Fiber 0.6g 2% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 118.5mg 5% DV
Potassium 213.5mg 5% DV
Cholesterol 24.5mg 8% DV

Vitamins & Minerals

Vitamin A 8.8mcg 1% DV
Vitamin C 17.1mg 19% DV
Calcium 6.8mg 1% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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