Zingerman'S Magic Brownies

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Ingredients

  • 13 tablespoons butter
  • 6 1/2 ounces unsweetened chocolate
  • 1 1/2 cups cake flour or 1 1/2 cups all purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 eggs
  • 2 cups sugar
  • 1 1/4 teaspoons vanilla
  • 1 cup coarse chopped walnuts, toasted

Instructions

  1. Grease a 13x9x2 inch baking pan. Preheat oven to 325.
  2. In a heavy small saucepan, heat the butter and chocolate over low heat, stirring, till chocolate is melted and smooth; set aside to cool.
  3. In a small bowl sift together flour, baking powder and salt.
  4. In a large mixing bowl, beat eggs and sugar with an electric mixer on high speed for 5 minutes or till light yellow and fluffy, scraping side of the bowl occasionally.
  5. Add cooled chocolate mixture and vanilla. Beat on low speed until combined. Add flour mixture; beat on low speed until combined, scraping sides of bowl. Stir in walnuts.
  6. Spread batter in pan. Bake 30 minutes or until brownies appear set. Cool in pan on wire rack; cut into bars.

Nutrition & Diet Analysis (per serving)

827 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV
Total Fat 51g 65% DV
Carbs 74.9g 27% DV
Fiber 5g 18% DV
Sugar 15.9g 32% DV

Electrolytes

Sodium 12421.2mg 100% DV
Potassium 517mg 11% DV
Cholesterol 141.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 9.5mg 11% DV
Calcium 1582.8mg 100% DV
Iron 8.1mg 45% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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