Zippy Beef Bake
Ingredients
- 3/4 lb ground beef ⓘ
- 1 tablespoon butter or 1 tablespoon margarine ⓘ
- 2 medium zucchini, thinly sliced ⓘ
- 1/4 lb fresh mushrooms, sliced ⓘ
- 2 tablespoons sliced green onions ⓘ
- 1 1/2 teaspoons chili powder
- 1 teaspoon salt ⓘ
- 1/8 teaspoon garlic powder ⓘ
- 1 1/2 cups cooked rice ⓘ
- 1 (4 ounce) can chopped green chilies ⓘ
- 1/2 cup sour cream ⓘ
- 1 cup shredded monterey jack cheese, divided (4 oz) ⓘ
Instructions
- In a large skillet over medium heat, cook beef until no longer pink.
- Add butter, zucchini, mushrooms and onions; cook and stir until vegetables are tender.
- Drain.
- Stir in chili powder, salt and garlic powder.
- Add rice, chilies, sour cream and half of the cheese.
- Transfer to a greased 2-qt.
- baking dish; top with reamining cheese.
- Bake, uncovered, at 350 for 20 minutes or until cheese is melted.
Nutrition & Diet Analysis (per serving)
576
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).