Zippy Cheese Puffs
Zippy Cheese Puffs are savory, cheesy bites with a tangy kick, perfect for parties or snacking, combining mayonnaise, Parmesan, Worcestershire, and sherry for rich flavor.
Ingredients
Instructions
- In a small mixer bowl, combine mayonnaise, grated Parmesan cheese, Worcestershire sauce, and sherry.
- Beat until thoroughly mixed.
- Drop by teaspoon onto crisp crackers, such as party rye.
- Broil 4 inches from heat for 3 to 4 minutes or until puffed and lightly browned.
Tips & Substitutions
For a lighter variation, consider using Greek yogurt instead of mayonnaise. You can also experiment with different cheeses like cheddar or gouda for a unique flavor. If you don't have sherry, a splash of white wine vinegar can work as a substitute. Ensure your oven is preheated for even cooking, and keep a close eye while broiling to prevent burning.
Serving Suggestions
These cheese puffs make a fantastic appetizer for parties or gatherings. Consider pairing them with a refreshing salad like Lemony Coleslaw to balance the richness. They also complement drinks such as a Black Cow(Beverage) or sparkling wine. For a fun twist, serve them alongside other savory snacks like Ritzy Hot Cheese Appetizers.
Storage & Reheating
Store any leftover Zippy Cheese Puffs in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in the oven at 350°F for about 5-7 minutes until heated through, maintaining their crispy texture. Avoid microwaving as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Zippy Cheese Puffs contains roughly 194 calories, with 6g protein, 6g carbohydrates, and 16g fat. It is a good source of protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the cheese puffs?
While it’s not ideal to freeze the assembled cheese puffs, you can freeze the mixture in an airtight container for up to a month. Thaw it in the refrigerator overnight before using. Broil fresh puffs straight from the fridge for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).