Zoe'S Dressing

VegetarianDairy
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Ingredients

  • 1/2 cup butter ⓘ
  • 1 1/2 cups diced celery ⓘ
  • 1 1/2 cups diced onions ⓘ
  • 2 eggs (slightly beaten) ⓘ
  • 3 -4 cups cubed cornbread ⓘ
  • 4 cups cubed loaf bread (white bread for light colored dressing, wheat for darker color dressing) ⓘ
  • 1 pinch salt ⓘ
  • black pepper (desired amount) ⓘ
  • 2 -3 teaspoons sage ⓘ

Instructions

  1. Preheat oven to 350.
  2. Saute onions and celery in the stick of butter, when done place in very LARGE mixing bowl.
  3. Add cubed cornbread, cubed loaf bread,salt,pepper and sage,mix well.
  4. Add eggs and mix well.
  5. Add Broth (a can at a time until mixture is SOUPY and ALL large pieces are broken up).
  6. Pour into large baking pan.
  7. Bake about 45 minutes until dressing is SET and brown around the edges.

Nutrition & Diet Analysis (per serving)

671 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 39.2g 50% DV
Carbs 78g 28% DV
Fiber 7.8g 28% DV
Sugar 13.2g 26% DV

Electrolytes

Sodium 10141.5mg 100% DV
Potassium 645.3mg 14% DV
Cholesterol 150.3mg 50% DV

Vitamins & Minerals

Vitamin A 58.5mcg 7% DV
Vitamin C 2.6mg 3% DV
Calcium 202.3mg 16% DV
Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread black pepper egg broth celery onion sage butter salt

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