Zubriac
Ingredients
- 8 ounces dry lasagna noodles ⓘ
- 3 (12 ounce) cartons cottage cheese
- 1 lb monterey jack cheese, shredded ⓘ
- 3/4 cup parmesan cheese ⓘ
- 3 eggs ⓘ
- 1 tablespoon parsley, minced ⓘ
- 1/4 teaspoon garlic powder ⓘ
- 1/8 teaspoon pepper ⓘ
- 2 tablespoons butter (optional) ⓘ
- 3 (10 ounce) packages frozen spinach, thawed and drained ⓘ
Instructions
- Cook the noodles, drain them, and pat dry.
- Combine the cheeses, eggs, spices, and butter.
- Butter a 9 x 13 pan.
- Make some layers! Start with half the noodles, followed by half the cheese mixture, followed by all the spinach. Repeat the first two layers.
- Sprinkle with the 1/4 cup parmesan.
- At this point, your zubriac can be refrigerated until an hour before serving.
- Preheat oven to 350°F.
- Bake zubriac, uncovered, for about 50-60 minutes, until bubbly.
- Let stand 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
672
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).