Zucacdi Bread
Ingredients
Instructions
- nstructions
- Preheat oven to 350 degrees. Spray a 9 x 5-inch loaf pan with cooking spray. Set aside.
- Combine first 7 ingredients in a large bowl and stir to combine.
- Place mashed avocado and sugar in the bowl of a stand mixer. Beat until almost smooth (there will be a few lumps of avocado). Add eggs one at a time, beating well after each addition. Add vanilla extract and blend to combine.
- Pour avocado mixture along with grated zucchini into bowl with dry ingredients. Gently fold ingredients together until combined.
- Pour mixture into prepared loaf pan and bake for 55-60 minutes until a tester comes out clean.
- Cool in pan for 15 minutes. Remove from pan and let cool to room temperature. Slice and serve.
- Variations: You may use 9 oz. of any of your favorite gluten free flour blends.
- Serving Suggestion: This bread is great toasted and served with a little butter.
- As with all fruits and vegetables, wash avocados before cutting. Check out our tips for how to choose and use California Avocados.
- Nutrition information per serving
- Calories 200; Total Fat 4.5 g (Sat 1g, Trans 0 g, Poly 0.5 g, Mono 2 g); Cholesterol 45 mg; Sodium 330 mg; Potassium 170 mg; Total Carbohydrates 36 g; Dietary Fiber 4 g; Total Sugars 20 g; Protein 4 g; Vitamin A 134 (IU); Vitamin C 5 mg; Calcium 123 mg; Iron 1 mg; Vitamin D 9.9 (IU); Folate 26 mcg; Omega 3 Fatty Acid 0.03 g
- % Daily Value*: Vitamin A 2%; Vitamin C 8%; Calcium 12%; Iron 8%
- *Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calori
Nutrition & Diet Analysis (per serving)
541
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).