Zucchini And Cheese Broil
A quick, flavorful dish featuring tender zucchini topped with feta cheese, baked under the broiler for a savory, slightly browned finish perfect for light meals or sides.
Ingredients
Instructions
- Place sliced raw zucchini in a casserole dish.
- Pour melted butter over the zucchini.
- Sprinkle garlic powder on top.
- Top with crumbled feta cheese.
- Put under the broiler until the cheese melts and browns slightly.
Tips & Substitutions
For a twist, consider adding herbs like oregano or thyme to enhance the flavor profile. If you don't have Feta cheese, crumbled goat cheese or mozzarella can work well too. Slicing the zucchini evenly ensures uniform cooking. Broiling requires close attention; keep an eye on the dish to prevent burning the cheese.
Serving Suggestions
This dish pairs beautifully with a fresh salad or crusty bread to soak up the flavors. It can also serve as a side dish to grilled meats or fish. For a complete meal, consider serving it alongside Mostaccioli With Spinach And Feta Cheese for a delightful vegetarian meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in an oven-safe dish and warm in the oven at 350°F (175°C) until heated through, about 10-15 minutes. Avoid microwaving, as it can make the zucchini soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Zucchini And Cheese Broil contains roughly 19 calories, with 0g protein, 1g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese instead of Feta?
Yes, you can substitute Feta with goat cheese, mozzarella, or even a blend of cheeses for a different flavor. Just keep in mind that each cheese will impart its unique taste and texture, so choose according to your preference.
What can I serve with Zucchini And Cheese Broil?
This dish is versatile and can be served as a side with grilled chicken or fish. It also complements Mediterranean recipes beautifully. For a lighter meal, pair it with a simple green salad or some roasted vegetables.
How do I prevent the zucchini from becoming soggy?
To prevent sogginess, make sure to slice the zucchini thinly and evenly, allowing for quicker cooking. You can also sprinkle a little salt on the zucchini before broiling to draw out excess moisture. Pat them dry before adding the butter and cheese.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).