Zucchini (Apple) Cobbler
A moist, sweet zucchini cobbler with a hint of lemon and cinnamon, perfect for summer gatherings or dessert lovers seeking a fruity, comforting treat.
Ingredients
Instructions
- Mix the flour, sugar, and oleo (butter) until crumbly.
- Press half of the crumb mixture into a 9 x 12 inch pan to form the crust.
- Mix half of the remaining flour mixture with the peeled and seeded zucchini and lemon juice.
- Pour this zucchini mixture over the crust in the pan.
- Sprinkle the remaining flour mixture evenly over the zucchini layer.
- Sprinkle cinnamon on top.
- Bake at 375°F (190°C) for 30 minutes or until golden brown.
Tips & Substitutions
For a lighter version, consider reducing the sugar or replacing it with a natural sweetener like honey or maple syrup. If you prefer a richer taste, you can add a pinch of nutmeg along with the cinnamon. Ensure the zucchini is well-drained to avoid excess moisture in your cobbler. This dish pairs beautifully with a scoop of vanilla ice cream.
Serving Suggestions
Serve the zucchini cobbler warm, ideally topped with whipped cream or a scoop of ice cream. It makes a great dessert after a hearty meal like Pork Chops In Sauerkraut. You can also enjoy it as a sweet breakfast treat with a cup of coffee or tea.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for about 30 seconds, or rewarm in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Zucchini (Apple) Cobbler contains roughly 483 calories, with 14g protein, 102g carbohydrates, and 2g fat. It is an excellent source of iron (33% of the Daily Value), protein (28% of the Daily Value), and vitamin C (24% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits or vegetables in this cobbler?
Yes, you can substitute the zucchini with other fruits like apples or pears for a different flavor profile. Just adjust the sugar based on the sweetness of the fruit used.
What if I want to make this recipe gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check the blend's ratio and moisture absorption, as it may differ from regular flour.
How can I make this recipe more vegan-friendly?
To make this cobbler vegan, replace the butter with a plant-based alternative and use a flaxseed meal or a commercial egg replacer for binding. You can also opt for coconut sugar instead of regular sugar for a healthier option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).