Zucchini (Apple) Cobbler
A moist, sweet zucchini cobbler with a hint of lemon and cinnamon, perfect for summer gatherings or dessert lovers seeking a fruity, comforting treat.
Ingredients
Instructions
- Mix the flour, sugar, and oleo (butter) until crumbly.
- Press half of the crumb mixture into a 9 x 12 inch pan to form the crust.
- Mix half of the remaining flour mixture with the peeled and seeded zucchini and lemon juice.
- Pour this zucchini mixture over the crust in the pan.
- Sprinkle the remaining flour mixture evenly over the zucchini layer.
- Sprinkle cinnamon on top.
- Bake at 375°F (190°C) for 30 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
238
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).