Zucchini, Cheese And Corn Bread
Ingredients
Instructions
- Preheat the oven to 375°F. Grease and line an 8 x 4 inch loaf pan with parchment paper, extending the paper over long sides for handles.
- Sift the flour and cayenne pepper into a large bowl. Stir in cornmeal. Whisk the eggs and milk in a medium bowl. Add to the dry ingredients and stir until just combined. Fold in the zucchini and cheese until combined. Season with salt. Spoon into the prepared pan and smooth the top. Sprinkle with the sesame seeds.
- Bake for 35-40 mins or until bread is golden brown and a toothpick inserted into the center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on a wire rack.
Nutrition & Diet Analysis (per serving)
724
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).