Zucchini Cookie Bars
Ingredients
- 3/4 cup butter ⓘ
- 1/2 cup brown sugar ⓘ
- 1/2 cup white sugar ⓘ
- 2 eggs ⓘ
- 1 teaspoon vanilla ⓘ
- 1 3/4 cups flour ⓘ
- 1 1/2 teaspoons baking powder ⓘ
- 2 cups shredded zucchini ⓘ
- 3/4 cup chopped walnuts ⓘ
- 1 cup shredded coconut ⓘ
- Frosting ⓘ
- 1 cup powdered sugar ⓘ
- 2 tablespoons milk ⓘ
- 1 1/2 tablespoons melted butter ⓘ
Instructions
- Preheat oven to 350 degrees. Cream butter until fluffy. Beat in sugar, adding eggs and vanilla. Stir in flour and baking posder. Add zucchini, coconut, and nuts. Spread evenly into a greased 15 x 10 x 1/2 cookie sheet. Bake for 40 minutes. Let cool while preparing the frosting.
- Mix frosting ingredients together and spread. Cut into desired sized bars.
Nutrition & Diet Analysis (per serving)
1331
kcal
67% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).