Zucchini Corn Bread Bake
A savory zucchini corn bread bake featuring tender zucchini, flavorful sausage, and cheesy topping, perfect for family dinners or casual gatherings with a comforting twist.
Ingredients
Instructions
- Coarsely shred enough zucchini to make 1/3 cup; set aside. Cut remaining zucchini into 1/4-inch slices.
- In a 10-inch skillet, brown the sausage over medium heat.
- Remove the sausage from the skillet and reserve the drippings.
- Add the zucchini slices and onion to the drippings, stirring to coat.
- Cover and cook over medium-low heat for about 5 minutes or until the zucchini is slightly softened, stirring twice.
Nutrition & Diet Analysis (per serving)
324
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).