Zucchini Pie (Quick)

Name: Zucchini Pie (Quick)
Yield: 4 servings
Ingredients: 3 c. zucchini, diced thin; 1 medium onion, chopped; 1 c. Bisquick; 1/2 c. oil; 1/2 tsp. salt; 1/2 tsp. pepper; 4 eggs; 1/2 c. Parmesan cheese; 3 Tbsp. milk; 1/2 c. Cheddar cheese, grated; minced garlic (if desired)

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

3 c. zucchini, diced thin
1 medium onion, chopped ⓘ
1 c. Bisquick ⓘ
1/2 c. oil ⓘ
1/2 tsp. salt ⓘ
1/2 tsp. pepper ⓘ
4 eggs ⓘ
1/2 c. Parmesan cheese ⓘ
3 Tbsp. milk ⓘ
1/2 c. Cheddar cheese, grated ⓘ
minced garlic (if desired) ⓘ

Instructions

Mix zucchini, onion and Bisquick.
Mix eggs, oil, cheese, salt and pepper.
Combine the two mixtures.
Add milk; pour into buttered 9 x 13-inch dish.
Bake at 350° for 30 to 45 minutes. Serve warm.

Nutrition & Diet Analysis (per serving)

788 kcal 39% DV

Protein Fat Carbs

Macronutrients

Protein 22.9g 46% DV

Total Fat 46.8g 60% DV

Carbs 70.6g 26% DV

Fiber 2.4g 9% DV

Sugar 15.3g 31% DV

Electrolytes

Sodium 10524mg 100% DV

Potassium 555.3mg 12% DV

Cholesterol 95.8mg 32% DV

Vitamins & Minerals

Vitamin A 167mcg 19% DV

Vitamin C 29.6mg 33% DV

Vitamin D 0.6mcg 3% DV

Calcium 565mg 43% DV

Iron 4.6mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Malai Khaja

Basic Vegetarian Tomato Sauce Recipe

Soft and Fluffy Bread Machine Pizza Dough with Pesto Genovese Sauce

Fried Calamari Recipe

Chilled Energy Blast

Peperonata on Goat Cheese Toasts