Zucchini Pineapple Bread I
Ingredients
- 4 eggs ⓘ
- 1 1/2 cups white sugar ⓘ
- 2 teaspoons vanilla extract ⓘ
- 1 cup vegetable oil ⓘ
- 1 1/2 teaspoons ground cinnamon ⓘ
- 3/4 teaspoon ground nutmeg ⓘ
- 1 (8 ounce) can crushed pineapple, drained ⓘ
- 2 cups grated zucchini ⓘ
- 3 cups all-purpose flour ⓘ
- 1 teaspoon salt ⓘ
- 1 1/2 teaspoons baking soda ⓘ
- 1 1/2 teaspoons baking powder ⓘ
Instructions
- Combine flour, baking powder, baking soda, and salt.
- In a large bowl, mix oil, eggs, vanilla, sugar, cinnamon, and nutmeg. Blend in pineapple and zucchini. Stir flour mixture into zucchini mixture. Pour batter into two greased and floured 9 x 5 inch loaf pans.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Cool on wire racks.
Nutrition & Diet Analysis (per serving)
710
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).