Zucchini Pocket

Name: Zucchini Pocket
Yield: 4 servings
Ingredients: 6 small zucchini, sliced; 1 onion, sliced; 1 Tbsp. brown sugar; 1 beef bouillon cube, crushed; 1/2 tsp. salt; 1/8 tsp. black pepper; 1/4 tsp. crushed fennel seed; 3 Tbsp. butter or margarine

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

6 small zucchini, sliced ⓘ
1 onion, sliced ⓘ
1 Tbsp. brown sugar ⓘ
1 beef bouillon cube, crushed ⓘ
1/2 tsp. salt ⓘ
1/8 tsp. black pepper ⓘ
1/4 tsp. crushed fennel seed ⓘ
3 Tbsp. butter or margarine ⓘ

Instructions

Combine ingredients and toss lightly to mix.
Wrap and seal in a foil pocket and grill.

Nutrition & Diet Analysis (per serving)

652 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 12.1g 24% DV

Total Fat 36.7g 47% DV

Carbs 79g 29% DV

Fiber 17.1g 61% DV

Sugar 29.9g 60% DV

Electrolytes

Sodium 10084.8mg 100% DV

Potassium 964.3mg 21% DV

Cholesterol 78.3mg 26% DV

Vitamins & Minerals

Vitamin A 17.3mcg 2% DV

Vitamin C 10.4mg 12% DV

Calcium 495mg 38% DV

Iron 8mg 44% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Colorful Cabbage Skillet

Zucchini Feta Bruschetta

Speedy Spinach Salad

Asparagus With Sesame

Meringue-Topped Peach Bread Pudding

Pretty Pepper Salad