Zucchini Round Pancakes
Crispy zucchini round pancakes offer a savory, cheesy flavor with a hint of onion and pepper, perfect for breakfast, brunch, or light snacks for vegetable lovers.
Ingredients
Instructions
- Mix shredded zucchini, grated Parmesan cheese, eggs, Bisquick, grated onion, and a dash of pepper in a bowl.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of batter into the hot oil and flatten slightly.
- Cook until golden brown on both sides, about 3-4 minutes per side.
- Drain on paper towels and serve warm.
Nutrition & Diet Analysis (per serving)
275
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).