Zucchini Slice

Name: Zucchini Slice
Yield: 4 servings
Ingredients: 4 to 5 zucchini; 1 large onion; 2 carrots; 1 c. grated Cheddar cheese; 1 c. self-rising flour; 1/2 c. oil; 3 eggs; salt and pepper

Vegetarian Dairy

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Ingredients

4 to 5 zucchini ⓘ
1 large onion ⓘ
2 carrots ⓘ
1 c. grated Cheddar cheese ⓘ
1 c. self-rising flour ⓘ
1/2 c. oil ⓘ
3 eggs ⓘ
salt and pepper ⓘ

Instructions

Grate unpeeled zucchini coarsely.
Grate carrots.
Chop onion. Combine zucchini, carrots, onion, cheese, flour, oil and lightly beaten eggs.
Season with salt and pepper.
Pour into a 9 x 12-inch baking dish.
Bake at 350° for 30 to 40 minutes until browned.

Nutrition & Diet Analysis (per serving)

674 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 13.4g 27% DV

Total Fat 39.2g 50% DV

Carbs 69.7g 25% DV

Fiber 7.4g 26% DV

Sugar 11.8g 24% DV

Electrolytes

Sodium 10086.8mg 100% DV

Potassium 913.8mg 19% DV

Cholesterol 89.3mg 30% DV

Vitamins & Minerals

Vitamin A 958.3mcg 100% DV

Vitamin C 8.6mg 10% DV

Vitamin D 0.2mcg 1% DV

Calcium 309mg 24% DV

Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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