Zucchini Sliders
Ingredients
- 3 zucchinis, grated (large holes of a box grater)
- 1 small onion, grated ⓘ
- 1 tablespoon chopped fresh parsley ⓘ
- 1 tablespoon chopped chives
- 1/2 cup breadcrumbs ⓘ
- 2 eggs, lightly beaten
- Salt
- Pepper ⓘ
- 2-4 tablespoons olive oil ⓘ
- 2 slider buns, slightly toasted ⓘ
- 1 handful baby spinach ⓘ
- 1 buratta cheese ⓘ
- 1 tablespoon harissa ⓘ
Instructions
- Grate zucchini and onion into a bowl, add the salt, mix to combine. Let sit 10 minutes. Squeeze out the liquid.
- Add chopped parsley, chives, breadcrumbs, pepper and eggs. Mix well to combine.
- Heat 2 tablespoons olive oil in a large saute pan over medium-high heat. Carefully drop 2 tablespoons zucchini mixture into pan, repeat, spacing polpette a few inches apart.
- Cook polpette 3 to 4 minutes per side, until golden.
- Drain on paper towels.
- You'll get a few fritters from this mixture.
- Assemble your sliders.
- First place the baby spinach on the toasted bottom bun, then a thick slice of buratta and next up is your fritter.
- Now take the soft part of buratta, mix in 1 tsp harissa and place the mixture on the fritter.
- And now finish it with the toasted top bun and squeeze slightly just before you dig into it!
Nutrition & Diet Analysis (per serving)
749
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).