Zucchini Streusel
Ingredients
Instructions
- In a medium saucepan over medium-low heat, cook and stir zucchini and lemon juice for around 15 minutes or until zucchini is tender. Remove from heat and set aside.
- Combine 1/2 c sugar, 1/2 tsp cinnamon and nutmeg for filling and set aside.
- For crust, combine the flour and remaining sugar (1 c) in a bowl; cut in butter until the mixture resembles coarse crumbs (it will seem quite floury). Stir in remaining cinnamon (1/2 tsp). Stir 1/4 cup of this crust mixture into zucchini.
- Press half of remaining crust mixture into a greased 8x8 square baking pan. Spread zucchini over top. Then sprinkle sugar, cinnamon, nutmeg combination evenly over zucchini. There is a lot of it so make sure you get it all in the corners too.
- Pour remaining crust mixture over zucchini and press a bit to even out. Spray top with spray butter/cooking spray to help it get golden brown.
- Bake at 375° for approximately 45 minutes. Best served warm with ice cream!
Nutrition & Diet Analysis (per serving)
406
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).