Honey Lemon Sauce

A sweet and tangy honey lemon sauce perfect for glazing chicken, offering a bright citrus flavor enhanced by honey and butter for a rich, glossy finish.

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Ingredients

  • 1/4 cup honey
  • 1/4 cup butter
  • 1/4 cup lemon juice

Instructions

  1. Bring the honey, butter, and lemon juice to a boil.
  2. Use the sauce to baste chicken.

Nutrition & Diet Analysis (per serving)

307 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 25g 32% DV
Carbs 21.9g 8% DV
Fiber 0.1g
Sugar 20.9g 42% DV

Electrolytes

Sodium 8.3mg
Potassium 41mg 1% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 0.1mg
Calcium 3.5mg
Iron 0.1mg 1% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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