Zucchini Tacos
Colorful zucchini and squash tacos feature seasoned vegetables, melted cheese, and fresh toppings, perfect for a quick, healthy, and flavorful vegetarian meal.
Ingredients
Instructions
- Heat olive oil in a frying pan.
- Add zucchini and squash, cook for 5-10 minutes until slightly tender.
- Add seasoning and salt, stir and cook for another 5-10 minutes until soft.
- While vegetables are cooking, prepare tortillas by placing them flat on a hot, dry skillet until slightly browned. Fold in half and set aside.
- Fill each prepared taco shell with the cooked zucchini and squash mixture.
- Top with shredded cheddar cheese, chopped onion, and cilantro.
- Serve with salsa and sour cream.
Nutrition & Diet Analysis (per serving)
528
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).