Zucchini With Lemon
A light and flavorful zucchini dish with fresh lemon, garlic, and optional olives, perfect for a quick, healthy side or vegetarian main on warm days.
Ingredients
Instructions
- Saute the sliced zucchini in 1 tablespoon oil until tender.
- Stir in the minced garlic, salt, and pepper, and cook for 1 minute.
- Add the fresh lemon juice and grated lemon peel; heat through.
- Optionally, add sliced black olives or oil-cured olives before serving.
Nutrition & Diet Analysis (per serving)
326
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).