Zuchinni Cake Bread
Ingredients
Instructions
- preheat oven to 350 degrees and butter a 9 x 5 inch loaf pan
- combine all the dry ingredients. beat the eggs with butter and milk. make a well in the center of the dry ingredients and pour wet ingredients in the center, along with the zucchini. using a large spoon, combine ingredients swiftly, stirring and folding rather than beating. add pecans and then stop stirring as soon as all dry ingredients are moistened.
- pour the batter into the prepared pan. top with sprinkles of raw cane sugar. bake for about an hour, or until a toothpick inserted in the center comes out clean. cool for about 10 minutes before removing from the pan.
Nutrition & Diet Analysis (per serving)
827
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).