Sherry'S Apple Strudel
A delightful apple strudel featuring tender apples, warm spices, and flaky pastry, perfect for cozy gatherings and satisfying dessert cravings.
Ingredients
- 1 Tbsp. oil ⓘ
- 1 egg
- 1/3 c. warm water ⓘ
- 1/4 tsp. salt ⓘ
- 1/3 c. melted butter ⓘ
- 6 Tbsp. fine dry bread crumbs ⓘ
- 8 c. thinly sliced, peeled and cored apples ⓘ
- 2 Tbsp. dark rum or flavoring ⓘ
- 3 Tbsp. sugar ⓘ
- 1/2 tsp. cinnamon ⓘ
- 1/4 c. finely chopped nuts ⓘ
- 1/4 c. seedless raisins ⓘ
- confectioners sugar ⓘ
Instructions
- Beat together oil, egg, water, and salt; add flour gradually while beating until a firm dough forms that pulls away from the bowl.
- Knead the dough several times until smooth and elastic.
- Cover the dough and let it stand for 30 minutes.
- Divide the dough into two equal parts.
- Roll out each piece into a 12 x 18-inch rectangle.
Tips & Substitutions
For an extra crispy strudel, brush the rolled dough with melted butter before adding the apple filling. If you don't have dark rum, a splash of vanilla extract can provide a nice flavor substitute. Use a mix of sweet and tart apples for depth of flavor; Granny Smith and Honeycrisp work well together. To make the dough easier to handle, ensure it is well kneaded and allowed to rest.
Serving Suggestions
Dust with confectioners sugar before serving for a beautiful presentation. This apple strudel pairs beautifully with whipped cream or vanilla ice cream. Serve it alongside a warm cup of spiced cider or tea for a comforting dessert experience. For a festive touch, consider serving it with a scoop of Fruited Bread Pudding(4 Servings) for a delightful dessert spread.
Storage & Reheating
Store leftover strudel in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place the strudel in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Sherry'S Apple Strudel contains roughly 1880 calories, with 19g protein, 428g carbohydrates, and 29g fat. It is an excellent source of potassium (80% of the Daily Value), dietary fiber (78% of the Daily Value), and iron (52% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 732mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this strudel?
Yes, you can use frozen apples, but make sure to thaw and drain them thoroughly to avoid excess moisture in the filling. This helps maintain the strudel's flaky texture. You may also want to adjust the sugar based on the sweetness of the frozen apples.
What can I substitute for the egg in the dough?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). This will help bind the dough while keeping it moist.
How do I know when the strudel is done baking?
The strudel is perfectly baked when it turns golden brown and has a crispy crust. You can also gently tap the bottom; it should sound hollow. If you notice the top browning too quickly, cover it loosely with foil to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).