Agave, cooked (Southwest) vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Agave, cooked (Southwest)
8 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
3 wins
| Nutrient | Agave, cooked (Southwest) | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 135 kcal ★ | 165 kcal | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 18% more |
| Protein | 0.99 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 97% more |
| Carbs | 32 g ★ | 0 g | Agave, cooked (Southwest) has 0% more |
| Fat | 0.29 g ★ | 3.57 g | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 92% more |
| Fiber | 10.6 g ★ | 0 g | Agave, cooked (Southwest) has 0% more |
| Sugar | 20.87 g | 0 g ★ | Agave, cooked (Southwest) has 0% more |
| Sodium | 13 mg ★ | 74 mg | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 82% more |
| Calcium | 460 mg ★ | 15 mg | Agave, cooked (Southwest) has 2967% more |
| Iron | 3.55 mg ★ | 1.04 mg | Agave, cooked (Southwest) has 241% more |
| Vitamin C | 0.3 mg ★ | 0 mg | Agave, cooked (Southwest) has 0% more |
| Potassium | 59 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 77% more |
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Compare whole food groups for a cleaner, averaged breakdown.